Myles Karp
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My WorkAbout MeContact
Myles Karp
Journalist
What I Learned from Competitive Blind Wine Tasting at Oxford

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For ViceMyles KarpSeptember 6, 2017
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A Battle to Save the World's Favorite Treat: Chocolate

For the New York TimesMyles KarpSeptember 25, 2017
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America's Best Burger Comes From This Dive Made of Sea Trash

For ViceMyles KarpAugust 3, 2017
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